| Salish - Alderwood Smoked (coarse)
The name Salish™ comes from the Native American Indians of the Puget Sound - the first to inhabit the great Pacific Northwest. Red alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.
This organic Pacific Sea Salt is slow smoked over real alderwood, giving it a clean smoke flavor. It's a 100% natural way to add authentic smoked flavor without leaving a peculiar aftertaste. No liquid smoke, artificial flavors or coloring are added. The combination of flavors creates a beautiful spice for your recipes, both on and off the barbeque.
1/2 cup $5.00
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